Restaurant review: From drive to dining room, Graze boasts local flavor
WINCHESTER — I was really glad I made the effort to get to Graze a second time, for lunch on a beautiful day. The drive out Winchester and Combs Ferry roads to the tiny restaurant, in the old Pine...
View Article10 Best Bets for Kansas City Restaurant Week
Restaurants all over Kansas City are gearing up this week for the start of the city's culinary season. Restaurant Week begins this Friday, January 16. More than 150 restaurants are participating in...
View ArticleDining Out: Alto Cinco in Syracuse
Westcott Street in Syracuse is well known for a diverse collection of restaurants that seem to offer something for everyone. One of the street's most popular restaurants is Alto Cinco, which...
View ArticleGreen Bean Recipes That Make The Most Of Late Summer (PHOTOS)
A Spicy Perspective Listen, although it is suddenly feeling a lot like fall, we are aware that summer is not quite over yet. In that spirit, we promise not to start talking to you about green bean...
View ArticleMission Alfresco: A 'pop up' benefit dinner with a mystery location
The concept: An outdoor dining event -- where you can bring your own food or buy a basket -- that benefits the Rescue Mission The gimmick: It's a pop-up dinner, which you means you won't know the...
View ArticleBon Appetit Café in Wilton expands (Photos)
We haven’t visited Bon Appetit Café (5 River Rd, Wilton, in the Stop and Shop plaza) since they expanded and took the chance to make a solo visit last night. The expansion has really changed the place...
View ArticleNew Entree Options at Spring Lunch Series (Arkansas Tech University)
(Source: Arkansas Tech University) A new month will bring new menu options for guests at the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring lunch series...
View ArticleArea school menus
Breakfast Monday - No School Tuesday - Cereal, Trix, Less Sugar, Orange Juice, Yogurt, Strawberry, Danimals, Crush Cup Wednesday - Ham, Egg & Cheese Burrito, Juice, Fruit Punch Thursday - Muffin,...
View ArticleHow to Order Foreign Foods
Why is it that the best restaurants are always French or Italian and you have to be able to speak those languages to order? Some restaurants, usually in tourist areas of foreign cities, will supply an...
View ArticleSimply French
Bistros are to Parisians what cha chaan tengs are to Hongkongers: modest restaurants, serving simple meals for a reasonable price. //--> Ivy Ong-Wood Friday, July 24, 2015 Bistros are to Parisians...
View ArticleNew Menu Rolls Out at The Fort
Denver’s landmark restaurant, The Fort, is rolling out a new menu. Paramount dishes include fresh Wild Scottish Salmon served with millet pilaf and a dill carrot broth and orange-red onion salad. This...
View ArticleFrench flair
When autumn blows in, you know it is time to try out seasonal menus, this time with French twists. //--> Trista Yeung Friday, October 16, 2015 When autumn blows in, you know it is time to try out...
View ArticleAdd romance to your cooking
Want to keep that heady Valentine glow? If you're still feeling romantic on the day after Valentine's Day — and if all that romance has left you hungry — you might want to head over to the Ritz-Carlton...
View ArticleRoanoke school lunch looks a lot different
God bless Nellie Spencer and her institutional-sized cans of peanut butter. Nellie was one of the cafeteria ladies at Lambsburg Elementary School when I was a kid in the 1970s, back when the world had...
View ArticleJoin Chef Philippe Chevalier at Roederer Estate for April 18 cooking class
Noix de Coquille Saint-Jacque Sautée, Noisette D'Agneau de Pâques Rôti, and Tarte Fine Fueilletée a la Mûres et Framboise Creme Marie Louise....difficult to say and difficult to prepare. But Chef...
View ArticleOpenings: a trio of eateries in Boca
OPENINGS Slice of Provence, a South of France-inspired pizza and wine bar, has opened in Boca Raton. The menu reflects the Provencal flavors co-owner Cecile Giraud grew up with in France and later...
View ArticleSeagrape- Michelle Bernstein's tropical brasserie in the Thompson MiMo hotel
Eating at Seagrape, Michelle Bernstein's new restaurant in the Thompson hotel, is kind of like eating in the Florida room of a spacious Miami home in the fifties. This retro chic restaurant, was...
View ArticleGold Country dining embodies region, history
Cruising through the towns of Jackson, Amador City, Sutter Creek, Plymouth and Volcano, it doesn't take much imagination to envision life in the Gold Country more than a century ago. Sure, there are...
View ArticleTravel and Eating: Provence
By ALEXANDER LOBRANO THE VIEWS of the Mediterranean from the dining room of Le Môle Passédat–La Table are sweeping. Chef Gérald Passédat's just-opened restaurant is part of Marseille's ambitious new...
View Article5 Dayton duck dishes you must try
Goodbye, turkey. Hello, duck. Most of us got a major fill of turkey over Thanksgiving, but that doesn’t mean we need to stop there with our enjoyment of dishes that focus on delicious succulent birds....
View Article