Goodbye, turkey. Hello, duck. Most of us got a major fill of turkey over Thanksgiving, but that doesn’t mean we need to stop there with our enjoyment of dishes that focus on delicious succulent birds. Here are five local dishes that put the spotlight on this indulgent, wonderful protein that is often under appreciated by diners. 1) Maple duck, $27 Coco’s Bistro 250 Warren St., Dayton 937-228-2626 www.228coco.com This savory Maple Leaf Farm duck breast dish is coated in a sage rub and left to rest for 24-48 hours. The skin is seared until crispy and it is finished off in an oven until medium rare. A deliciously...
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