When autumn blows in, you know it is time to try out seasonal menus, this time with French twists. //--> Trista Yeung Friday, October 16, 2015 When autumn blows in, you know it is time to try out seasonal menus, this time with French twists. If you want a relaxing environment, Bistro Du Vin is perfect for a chill-out dinner. Its menu is for sharing, so enjoy the French home-style dishes with family and friends. And it's coo, for the slow-cooked pigeon with spaetzle pasta in black pepper sauce (HK$210) goes down well. The pigeon has an unforgettable juicy texture, having been sous-vide (under...
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