Dining Out: Edgy veggies find a home at The Grange
Interesting design or desirable concept can't make a restaurant successful. It must have delicious food. The Grange does. From the Stumptown Coffee Roasters' java to the pretzel bread from Rhode...
View ArticleThe delectable French connection
IF ONE wants to have authentic French cuisine in Cebu City, the place to go to has to be La Maison Rose, otherwise known as the Pinkhouse Restaurant, along Gorordo Ave. To assure one that it offers...
View ArticlePop-up Kitchen LTO opening for dinner Wednesday September 11th (Photos)
It’s finally here, the new Kitchen LTO in the Trinity Groves project, is opening tomorrow. Kitchen LTO, the brainchild of Casie Caldwell— is one of the coolest, most original restaurant concepts in the...
View ArticleA Mexican wave
During a quick 40-minute lunch at the newly-launched Mexitoes, I’ve packed in at least 300 grams of juicy, crunchy vegetables. The spicy vegetable tortilla soup has plenty of them and sweet corn and...
View ArticleNew seasonal menu has arrived (Mitchells & Butlers plc)
(Source: Mitchells & Butlers plc) Spring is the time to come out of your shell - to experience new flavours and seek out new adventures. This season you'll find both at your nearest Vintage Inn....
View ArticleMimi's Cafe Launches Highly-Anticipated New Lunch And Dinner Menus
Mimi's returns to its French roots under the leadership of classically trained chefs, featuring authentic dishes from France Download image Download image Mimi’s Cafe Logo (PRNewsFoto/Mimi's Cafe)...
View ArticlePerfect match
It’s a love affair that just refuses to end. From the days of Charlemagne — who ordered local tithes to be paid in Roquefort cheese — to General de Gaulle, who voiced the dilemma of “governing a...
View ArticleElizabeth's Cafe: A Gourmet Meal In A Quaint Town
Madison is known as a quaint beach town with an adorable town center that attracts tourists in the summer months. But long before the tourists arrive, a meal at Elizabeth's Café offers a vacation...
View ArticleDining Out in London, Part Two
Oscar Wilde once cautioned that one should never criticize society because only those who can't get into it do that. So it is with hotel dining rooms, whose critics have probably not eaten in one in...
View ArticleVanessa Druckman, ChefDruck Blogger, Cooks Up French Classics For A Chicago...
Actor, comedian and chef Anthony Anderson's cross-country trek to find some of America's best home chefs recently made another stop in Chicago -- and, once again, the Windy City's trademark pizza and...
View ArticleFancy & historical eating comes to GR8RJax™ (Video)
Greater Jacksonville Foodie Red Alert: Flavors of Florida’s Historic Coast starts Tues.., Oct. 1 in St. Augustine. All next month, gentle readers, 22 restaurants in St. Augustine and the Beaches are...
View ArticleIf It’s Thursday, It’s Lunch at Williamson Hall (Arkansas Tech University)
(Source: Arkansas Tech University) The spring 2014 lunch series hosted by the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will continue at Williamson Hall...
View ArticleDining Out for Thanksgiving in San Francisco Bay Area
Thanksgiving a truly American holiday, is the one time of the year we gather with friends and family to be grateful for all of our blessings. While a home cooked meal in a the home of friends is one...
View ArticleRestaurant review: Bouchon (French\European)
Bouchon, an all-day dining French bistro, is one of the four outlets at Bombay Duck Dining Company Pvt Ltd, a F&B firm partnered by Vivek Rao, Velchala Ravinder Rao & Chef Jean Claude Marcel...
View ArticleA typical week of school lunch for kids in Paris vs. New York
Popular opinion would have it that French kids are superior to American ones in many ways. I don’t buy it. But there’s no disputing the fact France has a dramatically lower obesity rate than the United...
View ArticleHouston chefs continue to bring the best to diners here and on national TV
Houston restaurants continue to impress our city with their impressive efforts to bring the best to diners and the community. From fresh menus with summer offerings to heart healthy dishes to...
View ArticleLUXURIOUS FESTIVE CELEBRATIONS AT RAFFLES SINGAPORE (Raffles Hotels & Resorts...
(Source: Raffles Hotels & Resorts Limited) Friday, October 09, 2015 SINGAPORE, September 2015: Commemorate the passing of another year with an exclusive one of a kind suite package; luxurious...
View ArticleNico’s Pier 38 near downtown Honolulu brings in bounty from the sea
The farm-to-table restaurant fad has swept across America’s cities the past decade, providing diners with produce, meat and poultry fresh from nearby fields and barns. Nico’s Pier 38 on Mamala Bay near...
View ArticleChef Chat, Part 3: Philippe Verpiand of Etoile and His Classic French Cuisine
This is the third part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. This week, we sat down for a lively chat with chef Philippe Verpiand...
View ArticleAn Irish delight
Want a taste of Ireland this Valentine’s Day without the unearthly expenses? Head over to ‘Blimey’ in 1MG Mall, an Irish gastro pub, for a special dinner. The eatery has tailor-made a special...
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