Noix de Coquille Saint-Jacque Sautée, Noisette D'Agneau de Pâques Rôti, and Tarte Fine Fueilletée a la Mûres et Framboise Creme Marie Louise....difficult to say and difficult to prepare. But Chef Philippe Chevalier of Lafayette's Chevalier Restaurant makes it look easy and he does his best to make sure his students can aptly replicate these dishes in their home kitchens....
↧