10 Summer Vegetarian Mains
Why cook meat when summer produce is this good? From a cheesy and perfectly flaky tart showcasing summer tomatoes to bright and colorful pasta dishes, these vegetarian mains are light, flavorful, and...
View ArticleMiami Spice: Restaurant report cards
With fewer than 12 days left to take advantage of the annual Miami Spice dining promotion, our report cards can help you narrow down your must-try list. Miami Herald and Miami.com writers spread out...
View ArticleParis Offshoot Racines Takes Delectable Root in New York
Translations of French into English can be awkward when it comes to restaurants, like those failed attempts opened by celebrated absentee chefs Alain Ducasse, Louis Outhier, Jacques Maximin, and Claude...
View ArticleElm Street Bakery is on a mission
From the day it opened three years ago, Elm Street Bakery has been on a mission: Make bread, pizza and more from the best ingredients available. It blended rustic – soups and sandwiches on homemade...
View ArticleHow to Eat Healthy at Your Favorite Restaurant (Crozer-Keystone Health System)
(Source: Crozer-Keystone Health System) By Joy Saudargas, RD, LDN, Clinical Nutritionist within the Crozer Keystone Health System It's no secret that a proper, balanced diet rich in wholesome foods is...
View ArticleCoupe a coup for daytime dining in East Naples
The Coupe is a breakfast-and-lunch dining spot, and some of us can eat both just by ordering one meal there. Nearly every time we've eaten at the Town Centre restaurant that took over the vacated B.T....
View ArticleOpenings: a trio of eateries in Boca
OPENINGS Slice of Provence, a South of France-inspired pizza and wine bar, has opened in Boca Raton. The menu reflects the Provencal flavors co-owner Cecile Giraud grew up with in France and later...
View ArticleNew ownership does not diminish Daniels quality
For more than 23 years, Daniels proved itself a remarkably consistent fine-dining restaurant, earning the patronage of loyal customers and the highest marks from critics. Last year, Daniel Johengen,...
View ArticleSeagrape- Michelle Bernstein's tropical brasserie in the Thompson MiMo hotel
Eating at Seagrape, Michelle Bernstein's new restaurant in the Thompson hotel, is kind of like eating in the Florida room of a spacious Miami home in the fifties. This retro chic restaurant, was...
View ArticleRestaurant review | The Table: Broad lineup of greens, grains make for...
The food lineup at the Table joins the still too-small boomlet of imaginative menus. The fare is distinguished in large part by the use of grains and vegetables that rise above the usual lineup of...
View ArticleTips for eating out
I loved this list. It comes directly from www.healthvermont.gov. I am sure that they will not mind me sharing it with you. 1. Avoid buffets Although buffets are one of the best dining experiences you...
View ArticleYou Gotta Eat: The Smokehouse
BLOOMINGTON, Ill. -- It's not exactly what you think of when someone says barbecue. But inside the U.S Cellular Coliseum is what some people are calling the best barbecue joint in the area. The...
View ArticleLunch at The Bull Ring disappoints, with mixed reviews on dishes
The Bull Ring advertises itself as Santa Fe’s best steakhouse, and maybe it is. Unfortunately, we visited for lunch and were disappointed by nearly everything else on the menu. The dining room remains...
View Article25 Healthy and Photo-Worthy Bento Box Lunch Ideas
Bento boxes are gaining steam as a perfectly portioned, creative, fun way to pack and serve lunch—and they’re not just for kids. The box hails from Japan and first hit the scene in the 16th century....
View ArticleMarion Street Market in Oak Park Review
Marion Street Market has been a staple in the Oak Park community since 2008. The upscale casual dining restaurant recently re-opened, boasting a new social atmosphere with tasting tables, grab-and-go...
View ArticleAt home with: Chef Derik Watson
Judith Harris Solomon Special to The Detroit News Comments As the executive chef of the recently opened Bistro 82 in Royal Oak, Derik Watson spends from 12 to 15 hours a day working at the restaurant....
View ArticleFeeling French? Try these easy recipes from Jacques Pepin's new cookbook
Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La...
View Article7 romantic dinners for Valentine’s Day
Whether it’s the first date with a new fling or the millionth shared dessert with your longtime lover, treating someone special to a Valentine’s Day dinner at a San Diego restaurant shows more than a...
View ArticleHarrisburg Restaurant Week: Check out these dining deals at 18 city restaurants
Harrisburg Restaurant Week promises to be bigger and better than ever this year. Eighteen restaurants will be participating in the two-week event which will run Sept. 14-18 and Sept. 21-25 for...
View Article20 great options for Valentine’s Day dining with your sweetheart
Chocolate, steak and lobster are Valentine’s Day staples, but dinner doesn’t have to be just surf and turf and layer cake. This year, make plans to try some new takes, such as chocolate-rubbed filet of...
View Article