Freep 5: Great places for French food on Bastille weekend
Frances most important national holiday, Bastille Day, is July 14 10 days after our own Fourth of July. It commemorates the storming of the Bastille in Paris, which started the French Revolution,...
View ArticleDINING WITH YOUR DARLING
"> tip of the week Wake up with your sweetheart and head to Extraordinary Desserts’ Sunday brunch, a buffet-style spread that will include smoked meats, gourmet cheeses, a selection of signature...
View ArticleThe New Kale Salad: 6 Alternative Greens to Dish Out This Fall
When it comes to kale, people either love it or hate. Sure, many have been converted with some sort of cooked kale dish, but the taste of raw kale is always a controversial subject. Some can't stand...
View ArticleSalad Days: Rose Bakery's Haricot Vert, Tomato, and Housemade Ricotta Salad
Is there a better way to use summer’s abundance of fresh vegetables and fruits than in a tossed salad? We asked five New York restaurants for their favorite summer salad recipe, and will be sharing one...
View ArticleTreat dad to a top-notch Father’s Day dining experience
Haven't made plans for Father's Day yet but want to have a great experience celebrating dad? Here are some options for your consideration: Just in time for Father’s Day, LA’s modern American eatery,...
View ArticleRe-discovering Perennial Vegetables
As the days lengthen and the sun grows stronger, many of us are champing at the bit to get our gardens started. Seed catalogues are being pored over, dog-eared, and circled, and some folks may have...
View ArticlePhoenix Restaurants Serving Christmas Buffet/Dinner in 2015
Here are restaurants in Greater Phoenix that are open on Christmas Day. Some serve a buffet brunch, some serve dinner, and some serve both! I'll be updating this Christmas Dinner listing throughout...
View ArticleThe OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things...
View ArticleReal. Thai. Food. From Kin Khao owner Pim Techamuanvivit
“I learned to cook,” says Bangkok-born Pim Techamuanvivit, “when I first tasted what passed for Thai food here in the States. Before that, I couldn’t even boil an egg.” Homesick for the food she’d...
View Article12 delicious recipes from Nigel Slater’s new Kitchen Diaries
The master of easy, tasty and impressive home cooking is back with his latest collection of recipes for light lunches and substantial suppers...
View ArticleHere are 30 Commonly Mispronounced Food Words (And A Guide to Saying Them...
We can understand that people frequently mispronounce words like quinoa, gnocchi, and Sriracha--but how about "ravioli"? The menu at Giada De Laurentiis' new Las Vegas restaurant phonetically spells...
View ArticleCLEMENT RESTAURANT LAUNCHES NEW LUNCH MENU (The Peninsula Hotels Group)
(Source: The Peninsula Hotels Group) Clement, the newest dining experience in The Peninsula New York, has raised the bar for midtown dining with a new lunch menu just in time for spring. Available...
View ArticleClassic French Brasserie "La Capitale" at Four Seasons Hotel Amman to Set a...
(Source: Four Seasons Hotels Inc) Food connoisseurs in Amman can look forward to dining in true French style as the city gets ready to welcome its first real brasserie, La Capitale, in early November...
View Article96 of the world's best chefs share their favorite food experiences
(CNN)Shopping local markets, the perfume of durian, Andean mountain cooking, oyster omelets with Sriracha sauce and warm milk straight from the cow -- these are some of the world's best chefs' favorite...
View ArticleEpicure events aplenty at Bijou French Bistro La Jolla
"Bijou" is French for "jewel," which is a fitting moniker for this enchanting eatery nestled in the heart of La Jolla, boasting a plum position on Prospect Street. While Bijou French Bistro is...
View ArticleHow to make the perfect som tam
Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad. But how long should you pound those chillies and how do you master that all-important texture for the...
View ArticleDining Out in London, Part Two
Oscar Wilde once cautioned that one should never criticize society because only those who can't get into it do that. So it is with hotel dining rooms, whose critics have probably not eaten in one in...
View Article9/28/15: Cooking Up Appreciation for Texas ProStart and the Texas Restaurant...
(Source: Texas Restaurant Association) What were you doing on September 21, 2015 from 6pm - 9pm? If you ask any of the 45+ Texas ProStart Culinary Arts students from five Fort Worth ISD High School...
View Article2015 Epcot International Food & Wine Festival: Menus for Marketplace kiosks
The Epcot International Food & Wine Festival, Walt Disney World’s fall food event, will be 20 years old this fall. One of Epcot Food & Wine signature offerings is its Marketplace kiosks, those...
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