From the day it opened three years ago, Elm Street Bakery has been on a mission: Make bread, pizza and more from the best ingredients available. It blended rustic – soups and sandwiches on homemade bread beside a massive wood-fired oven – with sophisticated, like house-made croissants. Elm Street Bakery doesn’t just make the bread, it makes its own butter. ¶ In March, it started serving dinner. The tiny menu includes oven-fired dishes, pizzas, others built on bread, and fresh plates like salads and oysters. ¶ Going from a grab-and-go bakery to dinner service, cooking meals for waiting customers, is a quantum leap. It’s like going from pushups to standing...
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