"Bijou" is French for "jewel," which is a fitting moniker for this enchanting eatery nestled in the heart of La Jolla, boasting a plum position on Prospect Street. While Bijou French Bistro is relatively new on the scene, celebrating its first anniversary in June 2015, Bijou's roots extend much deeper into San Diego's renowned culinary culture. The restaurant was brought into being by the same brilliant team behind Addison at the Grand Del Mar that, for the sixth year in a row, has earned both the Forbes Five-Star Award and the AAA Five-Diamond Award—the only restaurant in San Diego County to do so. Given that Addison’s highly decorated Executive Chef William Bradley, who is among an elite...
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