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A typical week of school lunch for kids in Paris vs. New York

Popular opinion would have it that French kids are superior to American ones in many ways. I don’t buy it. But there’s no disputing the fact France has a dramatically lower obesity rate than the United...

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A Glimpse Into a School Lunchroom in France

When my husband and I first moved to Paris, I spent some time substitute teaching while I figured out what I was going to do with the new life I found myself in. I'll never forget how I dreaded being...

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Lamb, Endive, Lentils And Leeks

Fine dining is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course. Photo...

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Making a feast of French classics

In the wash of shadows and light in the pre-war building housing French Feast, Jean-Michel Fraisse and Mickael Cornutrait are once again serving the classic, impeccable French cuisine which anchored...

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The Six People Lurking in Your Employee Lunchroom

I've worked at various businesses around the Midwest for, oh, two or three hundred years now. Although every job is different, they all have had some things in common -- besides computers and despair,...

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Chevalier Restaurant is a Lafayette gem

Don't be fooled by the unassuming facade of Lafayette's Chevalier Restaurant. The celebrated eatery is tucked in the corner of a tiny strip mall on Moraga Road, off of Lafayette's main drag. Its many...

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Campus Corner, Nov. 25 (University of Scranton)

(Source: University of Scranton) Title one Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion...

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The Natural Biotic Environment of Caenorhabditis elegans [Evolution and Ecology]

Abstract Organisms evolve in response to their natural environment. Consideration of natural ecological parameters are thus of key importance for our understanding of an organism’s biology. Curiously,...

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Top Ten Tools of the Trade for a Raw Kitchen

Top Ten Tools of the Trade for a Raw Kitchen Are you feeling the urge to experiment with a raw foods diet? Perhaps you've heard about the glowing skin, hydration, increased energy and vitality, and...

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OFM’s classic cookbooks: Lulu’s Provençal Table by Richard Olney

In 1994, revered food writer Richard Olney gathered recipes from his favourite cook. The result, Lulu’s Provençal Table, is timeless, says Simon Hopkinson...

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Feeling French? Try these easy recipes from Jacques Pepin's new cookbook

Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La...

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Cleveland's Top 100 restaurants: The complete 2015 A-List (photos)

CLEVELAND, Ohio -- Each year, weeks of consideration and long hours of work go into producing what many of us at Cleveland.com and The Plain Dealer consider our biggest annual project: The A-List...

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100 best restaurants in Greater Cleveland: The complete 2016 A-List (photos)

Our seventh annual A-List Dining Guide once again spotlights some of the best places to eat in Northeast Ohio - and highlights several restaurants new to the Greater Cleveland dining scene. 15...

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The 100 best cheap eats in London

The best restaurants and cafés in the capital for great food and good value London may have a serious claim to the accolade of ‘world’s best food city’, but with ever-ludicrous living costs putting the...

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12 delicious recipes from Nigel Slater’s new Kitchen Diaries

The master of easy, tasty and impressive home cooking is back with his latest collection of recipes for light lunches and substantial suppers...

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Restaurant review | Jeddo Kabab: Persian dishes please palate

I applaud the fact that the folks at Jeddo Kabab bothered to place fake palm trees on the scenery-challenged patch of ground it occupies on East Dublin-Granville Road. And I appreciate that Jeddo...

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20 best autumn recipes: part 3

Great seasonal dishes selected by Observer Food Monthly from the best cooks, including Nigella Lawson and Claudia Roden...

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The 100 best places to eat in Ireland

Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch...

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The OFM 50: what we love about the world of food in 2016

From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things...

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Readers’ recipe swap: grated

Glowing cured egg yolks and a crisp rosti vie for recipe supremacy in this week’s challenge......

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Would you pay £600 for a dessert made from excreted coffee beans?

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How to make the perfect som tam

Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad. But how long should you pound those chillies and how do you master that all-important texture for the...

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Classic French Brasserie "La Capitale" at Four Seasons Hotel Amman to Set a...

(Source: Four Seasons Hotels Inc) Food connoisseurs in Amman can look forward to dining in true French style as the city gets ready to welcome its first real brasserie, La Capitale, in early November...

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Daily News 21 / 12 / 2016 (European Union)

(Source: European Union) Security Union: Commission steps up the fight against terrorist financing Today, the European Commission has adopted a package of measures to strengthen the EU's capacity to...

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Euro 2016: travel guide to France’s host cities

The Euro 2016 host cities all offer a delicious taste of France to go with the football – from glorious food and chic bars to world-class art and architecture...

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Chef Michael Mina Announces Future Opening of First Chicago Restaurant,...

(Source: Waldorf-Astoria Collection) Chef Michael Mina Announces Future Opening of First Chicago Restaurant, Margeaux Brasserie The Classic French Restaurant and Patisserie Will Open Late Spring Inside...

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2015 Epcot International Food & Wine Festival: Menus for Marketplace kiosks

The Epcot International Food & Wine Festival, Walt Disney World’s fall food event, will be 20 years old this fall. One of Epcot Food & Wine signature offerings is its Marketplace kiosks, those...

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Where to Dine in Houston on Thanksgiving Day 2016

A A Facebook- Twitter - More shares recommend reddit email - - Thanksgiving is right around the corner and it's time to make those Turkey Day plans. This year, why not let Houston restaurants do the...

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Cook these cheesy dishes – with an Asian twist

“Cheese is milk transformed,” says Pierre Gay, rather poetically. If anyone is in a position to know all about cheese and its transformed – and transformative – manner, it’s the French affineur, a man...

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Toulouse is Not Living Up to Quite All of Its Hype

A A Facebook- Twitter - More shares recommend reddit email - - Print Article The beef bourguignon with three boneless short ribs, braised to tender perfection and set atop delicate paper-thin sheets of...

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OCEANIA CRUISES INTRODUCES LA CUISINE BOURGEOISE Exclusive New Dining...

OCEANIA CRUISES INTRODUCES LA CUISINE BOURGEOISE Exclusive New Dining Experience at La Reserve by Wine Spectator Miami, FL, August 10, 2017 - Oceania Cruises, the world's leading culinary- and...

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Second Time Around was the Charm at Rise No. 2

A A Facebook- Twitter - More shares recommend reddit email - - Print Article The salad Niçoise was crafted with a generous mound of spring-mixed greens tossed with thinly sliced red onions, capers and...

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La Flamme brings savory Alsatian tarts to Oakland

You might call it fire-to-table cuisine. A couple of East Bay residents, Anne and Jean-Luc Besset, have decided to capitalize on one of the culinary delights from their native Alsace in France and...

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U.S. Borax lance un guide mobile sur les cultures pour aider les agronomes,...

U.S. Borax lance un guide mobile sur les cultures pour aider les agronomes, les cultivateurs et les chercheurs à identifier et à traiter les carences en bore dans les sols U.S. Borax, filiale de Rio...

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Anna Jones’ quick and easy vegetable traybake recipes

Lighten the load with a one-tray bake. Try a mound of creamy ricotta atop a tray of veg, figs and almonds, then experiment with our six steps to creating your own feast......

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LUXURIOUS FESTIVE CELEBRATIONS AT RAFFLES SINGAPORE (Raffles Hotels & Resorts...

(Source: Raffles Hotels & Resorts Limited) Friday, October 09, 2015 SINGAPORE, September 2015: Commemorate the passing of another year with an exclusive one of a kind suite package; luxurious...

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London's best healthy lunch box deliveries

Do you find it hard to eat healthy lunches while at work? Sometimes it can seem like it's a choice between a Pret sandwich and bringing your own packed lunch in. Step in, London's new wave of healthy...

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Carb-free meals: We're going crazy for 'courgetti' spaghetti and...

Eat pasta, loads and loads of it – and watch yourself get fit and healthy. In case you think I've gone off the dietary rails, let me clarify: I'm talking not about the carb-crammed, gluten-laden sort,...

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Daily News 27 / 01 / 2017 (European Union)

(Source: European Union) European Commission imposes anti-dumping duties on steel products from China and Taiwan The Commission decided today to impose definitive anti-dumping measures on two steel...

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Daily News 27 / 01 / 2017 (European Commission)

(Source: European Commission) European Commission imposes anti-dumping duties on steel products from China and Taiwan The Commission decided today to impose definitive anti-dumping measures on two...

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Pour sa troisième édition annuelle, le concours culinaire « Taste of Waldorf...

Pour sa troisième édition annuelle, le concours culinaire « Taste of Waldorf Astoria » met les petits plats dans les grands Cinq chefs exécutifs du Waldorf Astoria vont collaborer avec des chefs...

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Les 20 plats Africains les plus populaires. Biltong, fufu, injera, couscous,...

LA cuisine Africaine est aussi diversifiée que les centaines de cultures et de communautés qui composent le continent. Cette diversité se reflète dans les nombreuses traditions culinaires, que ce soit...

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