In the wash of shadows and light in the pre-war building housing French Feast, Jean-Michel Fraisse and Mickael Cornutrait are once again serving the classic, impeccable French cuisine which anchored their previous restaurant, La Vie En Rose. When a landslide decimated La Vie En Rose’s kitchen (for the second time) in 2015, owner Fraisse decided that he had had enough of that spot. Kuala Lumpur’s bastion of faultless, classic French food, with its inimitable sense of romance, closed its doors. But you can’t keep two good chefs down, and so it was really only a matter of time – and a quest for the right spot – before they popped up again in a new home. They found the sweet spot on Tengkat Tong...
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