Oui oui, la gastronomie: a little taste of Paris
Every once in a while, the French think about the last supper. Not Christ’s repast with the apostles, but their own last meal; the one they would order if they were going to be shot at dawn. It’s not...
View ArticlePerfect match
It’s a love affair that just refuses to end. From the days of Charlemagne — who ordered local tithes to be paid in Roquefort cheese — to General de Gaulle, who voiced the dilemma of “governing a...
View ArticlePour sa troisième édition annuelle, le concours culinaire « Taste of Waldorf...
Pour sa troisième édition annuelle, le concours culinaire « Taste of Waldorf Astoria » met les petits plats dans les grands Cinq chefs exécutifs du Waldorf Astoria vont collaborer avec des chefs...
View ArticleChildren’s Hospital of Pittsburgh of UPMC and Pittsburgh Public Schools...
(Source: Children's Hospital Pittsburgh) January 28, 2016 Children's Hospital of Pittsburgh of UPMC and Pittsburgh Public Schools have partnered to create a healthy school environment for local...
View ArticleUSDA Helps Schools Make Lunchrooms "Smarter" as Students Head Back to Class...
(Source: FNS - Food and Nutrition Service) USDA Announces $5.7 Million in Training Grants and other New Resources to Help Schools Serve Healthier Meals and Snacks WASHINGTON, August 21, 2014 -...
View ArticleUNITE HERE Lunchroom Workers and Allies Hold Vigil Honoring Philando Castile...
(Source: Unite Here) For immediate release July 14, 2016 Saudia Durrant 267.240.9459 SDurrant@unitehere.org Workers Gather in Support of Black Lives Matter Movement, Amid Recent Police Shooting of...
View ArticleThe Six People Lurking in Your Employee Lunchroom
I've worked at various businesses around the Midwest for, oh, two or three hundred years now. Although every job is different, they all have had some things in common -- besides computers and despair,...
View ArticleChevalier Restaurant is a Lafayette gem
Don't be fooled by the unassuming facade of Lafayette's Chevalier Restaurant. The celebrated eatery is tucked in the corner of a tiny strip mall on Moraga Road, off of Lafayette's main drag. Its many...
View ArticleChicago chefs on special dishes they’d make Mom for Mother’s Day
Mother’s Day evokes memories — often centered on food. In that spirit, we asked Chicago-area chefs to tell us what they would prepare for their mom on her big day next week and why. Martial Noguier,...
View ArticleChef Michel Richard Debuts New Fall Menu in Garden Café Français at the...
(Source: National Gallery of Art) Release Date: September 17, 2014 Chef Michel Richard Debuts New Fall Menu in Garden Café Français at the National Gallery of Art in Honor ofDegas's Little Dancer...
View ArticleThe Six People Lurking in Your Employee Lunchroom
I've worked at various businesses around the Midwest for, oh, two or three hundred years now. Although every job is different, they all have had some things in common -- besides computers and despair,...
View ArticleEnjoy a leisurely lunch in the gardens
REVIEW: There's no place more "Christchurch" than Hagley Park and the Botanic Gardens. So, with the sun out, we make the short scoot over to Ilex Cafe, which doubles as the Botanic Gardens Visitor...
View ArticleHow to order right at a restaurant
Gorging on weekends what we all love doing. But have you ever wondered that you maybe ordering wrong. Restaurants more often than not can do damage to a healthy diet. So if you want to lose weight and...
View ArticleThe Limestone Grille in Fayetteville: Excellent food in a pretty setting...
The Limestone Grille's fall menu offers several appealing dishes under the "Appetizers and Small Plates" rubric, ranging in price from $12 to $18. Regular main courses at the Craftsman Inn's restaurant...
View ArticleLunch at The Bull Ring disappoints, with mixed reviews on dishes
The Bull Ring advertises itself as Santa Fe’s best steakhouse, and maybe it is. Unfortunately, we visited for lunch and were disappointed by nearly everything else on the menu. The dining room remains...
View ArticleSchool Lunches in South Korea
Having moved abroad from the United States, there are aspects of life that take some getting used to. In South Korea, it's been an adventure trying new foods. As you can imagine, school lunches are...
View ArticleCoupe a coup for daytime dining in East Naples
The Coupe is a breakfast-and-lunch dining spot, and some of us can eat both just by ordering one meal there. Nearly every time we've eaten at the Town Centre restaurant that took over the vacated B.T....
View ArticleThe best lunch special in downtown L.A. may be at the new Tabachines Cocina
Name: Tabachines Cocina Concept: Healthful Mexican food by chef Patricia Zarate, who is also the founder and chef of Homegirl Cafe and Catering, a division of Homeboy Industries (the nonprofit helping...
View Article59 Healthy, One-Pot Meals
There are fast meals, and then there are one-dish meals. Most people love eating, quite a few enjoy cooking, but almost nobody gets their kicks from washing a tower of dirty dishes. To make...
View ArticleParis Offshoot Racines Takes Delectable Root in New York
Translations of French into English can be awkward when it comes to restaurants, like those failed attempts opened by celebrated absentee chefs Alain Ducasse, Louis Outhier, Jacques Maximin, and Claude...
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