The Six People Lurking in Your Employee Lunchroom
I've worked at various businesses around the Midwest for, oh, two or three hundred years now. Although every job is different, they all have had some things in common -- besides computers and despair,...
View ArticleChef Michel Richard Debuts New Fall Menu in Garden Café Français at the...
(Source: National Gallery of Art) Release Date: September 17, 2014 Chef Michel Richard Debuts New Fall Menu in Garden Café Français at the National Gallery of Art in Honor ofDegas's Little Dancer...
View ArticleOFM’s classic cookbooks: Patience Gray’s Honey From a Weed
In the second of our series celebrating vintage books from our kitchen shelves, Jeremy Lee shares his love for Honey From a Weed...
View ArticleCampus Corner, Nov. 25 (University of Scranton)
(Source: University of Scranton) Title one Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion...
View ArticleDomini Kemp’s year of healthy eating: Use your noodle
Certain kitchen gadgets can transform the way we cook, mix, shred or chop. But others (and I am thinking about pasta machines here) get relegated to the back of the cupboard, never, ever to be used...
View ArticleTop Ten Tools of the Trade for a Raw Kitchen
Top Ten Tools of the Trade for a Raw Kitchen Are you feeling the urge to experiment with a raw foods diet? Perhaps you've heard about the glowing skin, hydration, increased energy and vitality, and...
View Article15 reasons to visit Mauritius in 2015
Whatever you want in a holiday, Mauritius has it. Its island life is teeming with culture, history, adventure, natural wonders, sports, spas and shopping. In fact, you’ll only need to bring your...
View ArticleOFM’s classic cookbooks: Lulu’s Provençal Table by Richard Olney
In 1994, revered food writer Richard Olney gathered recipes from his favourite cook. The result, Lulu’s Provençal Table, is timeless, says Simon Hopkinson...
View ArticleFeeling French? Try these easy recipes from Jacques Pepin's new cookbook
Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La...
View ArticleCleveland's Top 100 restaurants: The complete 2015 A-List (photos)
CLEVELAND, Ohio -- Each year, weeks of consideration and long hours of work go into producing what many of us at Cleveland.com and The Plain Dealer consider our biggest annual project: The A-List...
View Article100 best restaurants in Greater Cleveland: The complete 2016 A-List (photos)
Our seventh annual A-List Dining Guide once again spotlights some of the best places to eat in Northeast Ohio - and highlights several restaurants new to the Greater Cleveland dining scene. 15...
View ArticlePM Narendra Modi effect on burgers Down Under
A little over a month after PM Narendra Modi visited Australia, the Gujarat effect doesn't seem to be wearing off Down Under. At least that's what Adelaide's burger chain, Burger Addiction's (BA)...
View ArticleRestaurant review | Jeddo Kabab: Persian dishes please palate
I applaud the fact that the folks at Jeddo Kabab bothered to place fake palm trees on the scenery-challenged patch of ground it occupies on East Dublin-Granville Road. And I appreciate that Jeddo...
View ArticleThe OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things...
View Article12 delicious recipes from Nigel Slater’s new Kitchen Diaries
The master of easy, tasty and impressive home cooking is back with his latest collection of recipes for light lunches and substantial suppers...
View Article20 best autumn recipes: part 3
Great seasonal dishes selected by Observer Food Monthly from the best cooks, including Nigella Lawson and Claudia Roden...
View ArticleReaders’ recipe swap: grated
Glowing cured egg yolks and a crisp rosti vie for recipe supremacy in this week’s challenge......
View ArticleClassic French Brasserie "La Capitale" at Four Seasons Hotel Amman to Set a...
(Source: Four Seasons Hotels Inc) Food connoisseurs in Amman can look forward to dining in true French style as the city gets ready to welcome its first real brasserie, La Capitale, in early November...
View ArticleHow to make the perfect som tam
Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad. But how long should you pound those chillies and how do you master that all-important texture for the...
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