An Irish delight
Want a taste of Ireland this Valentine’s Day without the unearthly expenses? Head over to ‘Blimey’ in 1MG Mall, an Irish gastro pub, for a special dinner. The eatery has tailor-made a special...
View ArticleRestaurant Profile: Pomme Verte Bistro offers modern take on French classics...
Pomme Verte Bistro 190 S. Greenwood Ave., Palmer Township 610-740-4221; bistropommeverte.com A charcuterie plate filled with meats cured in house, local cheeses, pickled veggies, jams and chutney....
View ArticleL’Assiette, a slice of France on Melrose Avenue in Los Angeles
L’Assiette Steak Frites looks like it belongs in the South of France or St. Barths, but there it sits on trendy Melrose Avenue in Los Angeles. The charming French eatery attracts a neighborhood...
View Article10 Best Bets for Kansas City Restaurant Week
Restaurants all over Kansas City are gearing up this week for the start of the city's culinary season. Restaurant Week begins this Friday, January 16. More than 150 restaurants are participating in...
View ArticleStowaway Coffee + Kitchen brings breakfast and lunch with a Down Under twist...
At his new restaurant in Denver's RiNo neighborhood, chef-owner Hayden Barnie offers breakfast and lunch with a Down Under twist Stowaway, a new location for coffee and dining, has come to Denver's...
View ArticleRestaurant review: Stowaway Coffee + Kitchen Denver
At his new restaurant in Denver's RiNo neighborhood, chef-owner Hayden Barnie offers breakfast and lunch with a Down Under twist Stowaway, a new location for coffee and dining, has come to Denver's...
View ArticleBixby's in Forest Park Introduces New Fall Menu
Bixby's in St. Louis' Forest Park is offering new savory seasonal flavors on its recently released fall menu. For those seeking a more casual dining experience, Bixby’s Express offers freshly prepared...
View ArticleWhat to eat in Mumbai, Delhi and Bengaluru
Sucres Des Terres’ Fruit-Flavoured Shrikhand Popsicles at The Bombay Canteen. Find out which Indian wine is popular among wine aficionados at the Indian Wine Consumer Awards in Mumbai; eat healthy this...
View ArticleMother's Day Dining 2015, Without Breaking the Bank
Let's be honest. For most people, spending $200 or more for a dinner for a family of four on Mother's Day just isn't a viable option. In some cases, the adult beverage costs as much as a meal in less...
View ArticleThe 99 Restaruant Offers Great Prices on Meal for Customers
The 99 Restaurants in Connecticut offers customers great prices on meals. It is great place to visit with the family or for a gathering with an organization or club. The new steak entrees for only...
View ArticleUSDA Helps Schools Make Lunchrooms "Smarter" as Students Head Back to Class...
(Source: FNS - Food and Nutrition Service) USDA Announces $5.7 Million in Training Grants and other New Resources to Help Schools Serve Healthier Meals and Snacks WASHINGTON, August 21, 2014 -...
View ArticleUNITE HERE Lunchroom Workers and Allies Hold Vigil Honoring Philando Castile...
(Source: Unite Here) For immediate release July 14, 2016 Saudia Durrant 267.240.9459 SDurrant@unitehere.org Workers Gather in Support of Black Lives Matter Movement, Amid Recent Police Shooting of...
View ArticleThe Six People Lurking in Your Employee Lunchroom
I've worked at various businesses around the Midwest for, oh, two or three hundred years now. Although every job is different, they all have had some things in common -- besides computers and despair,...
View ArticleChef Michel Richard Debuts New Fall Menu in Garden Café Français at the...
(Source: National Gallery of Art) Release Date: September 17, 2014 Chef Michel Richard Debuts New Fall Menu in Garden Café Français at the National Gallery of Art in Honor ofDegas's Little Dancer...
View ArticleOFM’s classic cookbooks: Patience Gray’s Honey From a Weed
In the second of our series celebrating vintage books from our kitchen shelves, Jeremy Lee shares his love for Honey From a Weed...
View ArticleCampus Corner, Nov. 25 (University of Scranton)
(Source: University of Scranton) Title one Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion...
View ArticleDomini Kemp’s year of healthy eating: Use your noodle
Certain kitchen gadgets can transform the way we cook, mix, shred or chop. But others (and I am thinking about pasta machines here) get relegated to the back of the cupboard, never, ever to be used...
View ArticleTop Ten Tools of the Trade for a Raw Kitchen
Top Ten Tools of the Trade for a Raw Kitchen Are you feeling the urge to experiment with a raw foods diet? Perhaps you've heard about the glowing skin, hydration, increased energy and vitality, and...
View Article15 reasons to visit Mauritius in 2015
Whatever you want in a holiday, Mauritius has it. Its island life is teeming with culture, history, adventure, natural wonders, sports, spas and shopping. In fact, you’ll only need to bring your...
View ArticleOFM’s classic cookbooks: Lulu’s Provençal Table by Richard Olney
In 1994, revered food writer Richard Olney gathered recipes from his favourite cook. The result, Lulu’s Provençal Table, is timeless, says Simon Hopkinson...
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