An Irish delight
Want a taste of Ireland this Valentine’s Day without the unearthly expenses? Head over to ‘Blimey’ in 1MG Mall, an Irish gastro pub, for a special dinner. The eatery has tailor-made a special...
View Article10 Best Bets for Kansas City Restaurant Week
Restaurants all over Kansas City are gearing up this week for the start of the city's culinary season. Restaurant Week begins this Friday, January 16. More than 150 restaurants are participating in...
View ArticleL’Assiette, a slice of France on Melrose Avenue in Los Angeles
L’Assiette Steak Frites looks like it belongs in the South of France or St. Barths, but there it sits on trendy Melrose Avenue in Los Angeles. The charming French eatery attracts a neighborhood...
View ArticleStowaway Coffee + Kitchen brings breakfast and lunch with a Down Under twist...
At his new restaurant in Denver's RiNo neighborhood, chef-owner Hayden Barnie offers breakfast and lunch with a Down Under twist Stowaway, a new location for coffee and dining, has come to Denver's...
View ArticleRestaurant review: Stowaway Coffee + Kitchen Denver
At his new restaurant in Denver's RiNo neighborhood, chef-owner Hayden Barnie offers breakfast and lunch with a Down Under twist Stowaway, a new location for coffee and dining, has come to Denver's...
View ArticleWhat to eat in Mumbai, Delhi and Bengaluru
Sucres Des Terres’ Fruit-Flavoured Shrikhand Popsicles at The Bombay Canteen. Find out which Indian wine is popular among wine aficionados at the Indian Wine Consumer Awards in Mumbai; eat healthy this...
View ArticleDomini Kemp’s year of healthy eating: Use your noodle
Certain kitchen gadgets can transform the way we cook, mix, shred or chop. But others (and I am thinking about pasta machines here) get relegated to the back of the cupboard, never, ever to be used...
View ArticleTop Ten Tools of the Trade for a Raw Kitchen
Top Ten Tools of the Trade for a Raw Kitchen Are you feeling the urge to experiment with a raw foods diet? Perhaps you've heard about the glowing skin, hydration, increased energy and vitality, and...
View ArticleThe Natural Biotic Environment of Caenorhabditis elegans [Evolution and Ecology]
Abstract Organisms evolve in response to their natural environment. Consideration of natural ecological parameters are thus of key importance for our understanding of an organism’s biology. Curiously,...
View Article15 reasons to visit Mauritius in 2015
Whatever you want in a holiday, Mauritius has it. Its island life is teeming with culture, history, adventure, natural wonders, sports, spas and shopping. In fact, you’ll only need to bring your...
View ArticleOFM’s classic cookbooks: Lulu’s Provençal Table by Richard Olney
In 1994, revered food writer Richard Olney gathered recipes from his favourite cook. The result, Lulu’s Provençal Table, is timeless, says Simon Hopkinson...
View ArticleFeeling French? Try these easy recipes from Jacques Pepin's new cookbook
Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La...
View ArticleCleveland's Top 100 restaurants: The complete 2015 A-List (photos)
CLEVELAND, Ohio -- Each year, weeks of consideration and long hours of work go into producing what many of us at Cleveland.com and The Plain Dealer consider our biggest annual project: The A-List...
View Article100 best restaurants in Greater Cleveland: The complete 2016 A-List (photos)
Our seventh annual A-List Dining Guide once again spotlights some of the best places to eat in Northeast Ohio - and highlights several restaurants new to the Greater Cleveland dining scene. 15...
View ArticleThe 100 best cheap eats in London
The best restaurants and cafés in the capital for great food and good value London may have a serious claim to the accolade of ‘world’s best food city’, but with ever-ludicrous living costs putting the...
View Article12 delicious recipes from Nigel Slater’s new Kitchen Diaries
The master of easy, tasty and impressive home cooking is back with his latest collection of recipes for light lunches and substantial suppers...
View ArticleRestaurant review | Jeddo Kabab: Persian dishes please palate
I applaud the fact that the folks at Jeddo Kabab bothered to place fake palm trees on the scenery-challenged patch of ground it occupies on East Dublin-Granville Road. And I appreciate that Jeddo...
View Article20 best autumn recipes: part 3
Great seasonal dishes selected by Observer Food Monthly from the best cooks, including Nigella Lawson and Claudia Roden...
View ArticleThe OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things...
View ArticleReaders’ recipe swap: grated
Glowing cured egg yolks and a crisp rosti vie for recipe supremacy in this week’s challenge......
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