CHICAGO, Oct. 14, 2015 /PRNewswire/ -- United Airlines is unveiling new premium-cabin and United Economy meal and snack options this fall, offering more customers delicious new chef-inspired dishes on flights throughout North and Latin America. In collaboration with chefs affiliated with The Trotter Project, United will: Add savory new choices to its United BusinessFirst menu on the airline's p.s. Premium Service, including roasted duck and flat-iron steak; Offer a variety of new premium-cabin selections, including a salad with grilled salmon for lunch, on flights in other North America markets; and Introduce new fresh selections in United Economy, including a bistro bowl with braised...
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