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Why veggies are the new carbs in London

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If you were looking for London’s carb-free zone, it surely has to be Fashion Week. Coffee and green juice — yes. Croissants and pasta — definitely off the agenda. Right this minute emails about low-carb menus are dropping into my inbox, such as one advertising a “guilt-free lunch” at Bond & Brook at Fenwick, just for LFW. But in fact, the banishment of the bread roll is no longer something that only extends to the end of a catwalk. Look at the food-porn shots being uploaded on Instagram by diners at London’s hottest new restaurants, or any recipe book published lately, and you’ll likely spot that something, once seemingly fundamental, is missing. Sure, their absence from a curry might be...

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