Park Avenue Bistro is Fleming Island’s answer to the search for a healthier Mediterranean style of dining. With an emphasis on fruits, vegetables, whole grains, legumes, beans, nuts, olive oil and a variety of herbs and spices, Mediterranean cuisine results in a healthier diet, one that is at least partially credited with for the longer life span among the peoples of that region. So when veteran restaurateur Connie Meyer decided to return to her passion after a 10-year absence, it was almost a given that a healthy approach — and Mediterranean in nature — would be the way to go. “There are many good restaurants in our area and many that concentrate on one particular...
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