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Modern Language Students Serve French Cuisine in Cross-Culture Experience

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Assistant French professor Kris Knisely shows off 'de la tarte aux pommes à l'Alsacien' or Alsacien apple pie at the final banquet. VERMILLION, S.D. - Students in the Department of Modern Languages and Linguistics' French and Francophone Culture through Cuisine course gave a unique final presentation to students and staff at the Native American Cultural...

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