OCEANIA CRUISES INTRODUCES LA CUISINE BOURGEOISE Exclusive New Dining Experience at La Reserve by Wine Spectator Miami, FL, August 10, 2017 - Oceania Cruises, the world's leading culinary- and destination- focused cruise line, unveiled their latest epicurean masterpiece, La Cuisine Bourgeoise, by Jacques Pépin. An elegant seven-course affair, La Cuisine Bourgeoise, is rooted in fresh, seasonal ingredients, time-honored flavors and celebrates the rituals of the table and sharing a meal with friends, and family. The dining experience features many classic dishes that the Oceania Cruises' Executive Culinary Director, Master Chef Jacques Pépin, has enjoyed over the years. 'Cuisine bourgeoise is...
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