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Chef’s gamble pays off with second Scratch

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At age 28, Brian Chan ran away to Las Vegas, intent on becoming a professional poker player. Things didn’t work out as planned, so he took on restaurant jobs in Sin City before returning home to Hawaii, where he hadn’t quite lost the gambling spirit. His new game just happens to be one of the riskiest of all: the restaurant business. Scratch Kitchen & Meatery South Shore Market, 1170 Auahi St. Food ***1/2 Service ***1/2 Ambience ***1/2 Value **** Call: 589-1669 Hours: Breakfast and lunch, 9 a.m. to 3 p.m. daily; dinner, 5 to 9 p.m. Mondays to Saturdays Prices: $50 to $60 for two without alcohol Ratings compare similar restaurants: **** – excellent; *** – very good; ** –...

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