Whether you're a healthy eater by nature or you've just gotten yourself a vicious case of po-boy-itis, you may find yourself seeking out a healthy restaurant while you're vacationing in New Orleans' French Quarter. Despite the city's well-deserved deep-fried reputation, it is actually possible to find lean grilled meats, heart-healthy whole grains, and loads of green veggies, all of which are heavy on the flavor but light on the bad fats. Note that at nearly any of the Quarter's fine-dining establishments, such as Chef Susan Spicer's Bayona, Chef Emeril Lagasse's NOLA, or the wonderful GW Fins seafood restaurant, you'll find healthy options on the menus:...
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