Whether seeking turkey with all the trimmings or a nontraditional meal for the holiday, diners have a variety of options available. To help guide readers in such endeavors, restaurants were recently asked to share their Thanksgiving Day menus. Listed are those that answered the solicitation, along with a sampling of their specials. A word to the wise: Make reservations as soon as possible. The Barn at Rocky Fork Creek 1370 E. JOHNSTOWN RD., GAHANNA (614-855-9840, WWW.THEBARNCOLUMBUS.COM) Hours: noon to 8 p.m. Fare: buffet, including salads, shrimp cocktail, trout dip, smoked salmon, turkey breast, fried chicken, roast beef, mashed potatoes, glazed carrots, stuffing, macaroni and cheese,...
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