A A Facebook- Twitter - More shares recommend reddit email - - Print Article The salad Niçoise was crafted with a generous mound of spring-mixed greens tossed with thinly sliced red onions, capers and olives piled atop roasted fingerling potatoes. Six small slices of seared ahi tuna, rubbed with toasted sesame seeds, and wedges of a boiled egg flanked the hill of greens. From our seats, we were lucky enough to catch the salad’s creation. The sous chef took an unusual amount of care constructing the plate, and it was well worth the wait. Rise No. 2 opened a little more than nine months ago, at the corner of San Felipe and Post Oak above Peska Seafood Culture. The charming...
↧