Why cook meat when summer produce is this good? From a cheesy and perfectly flaky tart showcasing summer tomatoes to bright and colorful pasta dishes, these vegetarian mains are light, flavorful, and perfect for warm weather dining. Potato, Spinach, and Red Pepper Frittata This basil-laced potato and vegetable frittata makes a satisfying lunch. See the recipe for Potato, Spinach, and Red Pepper Frittata » Herbed Tomato Tart Made with ripe cherry tomatoes, fragrant herbs, and a buttery crust, this gorgeous, rustic tart is a showstopper. See the recipe for Herbed Tomato Tart » Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions) Copious amounts of lightly...
↧